Hi, I’m Sienna! 👋
I am a full-time college sophomore (as of 2026) attending Johnson and Wales University to study Marketing and Advertising, with interests primarily in social media management.
I’m a self-taught baker who fell in love with baking at a very early age through experimenting, learning, and sharing what I make. I’ve also completed a Food Handler Certification course to ensure every bake meets proper food safety standards, and am licensed by the Rhode Island Department of Health. My favorite part of the process is seeing an idea turn into something comforting and delicious.
When it comes to cookies, I can never choose between a classic chocolate chip cookie and a chocolate espresso crinkle cookie, they both have my heart. I love experimenting with new flavors and designs and am always looking for small ways to improve my recipes. Baking for me is both creative and rewarding, especially when others truly enjoy what I’ve made. Because I have a nut allergy myself, I’m especially mindful of creating cookies that others with similar allergies can feel more comfortable enjoying. Being thoughtful about ingredients and transparency is something I take seriously. Baking for family and friends is what started it all and continues to inspire me every day. Cookies by Sienna is simply an extension of that love for baking, creativity, and sharing something sweet. 💜
Questions, comments, or concerns? Contact us!
Questions, comments, or concerns? Contact us!
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